Breakfast Bulgur Porridge

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Breakfast Bulgur Porridge
Prep time: 
Cook time: 
Total time: 
Serves: 2
Spoon into this hot breakfast full of protein, fiber, calcium, and vitamins d and b12.
  • 1 cup low-fat (1%) milk, plus more for serving
  • ½ cup medium-grind bulgur
  • ¼ cup raisins
  • ¼ teaspoon salt
  • 1 to 2 tablespoons brown sugar
  • sliced fresh strawberries, for serving (optional)
  1. In a medium saucepan, combine milk, bulgur, raisins, salt, and 1 cup water; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, until bulgur is tender and mixture is the consistency of oatmeal, 10 to 15 minutes.
  2. Divide between two bowls; sprinkle with brown sugar. Serve porridge warm with strawberries, if using, and milk to taste.

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