Print Poached Plums with Brown Sugar Syrup Author: The Kitchn Serves: 2 Ingredients ¼ cup plus 2 tablespoons water 2½ tablespoons brown sugar lemon zest (just a few strands- no more than ¼ teaspoon) 2 medium plums Instructions Combine the water and brown sugar in a small saucepan with a lid. Bring to a boil, stirring […]
Print Honey and Spice Poached Pears Author: The Kitchn Serves: 4 Ingredients 4 ripe yet very firm Bosc or Bartlett pears 4 cups water ⅓ cup honey ⅓ cup sugar 4-inch piece fresh ginger, sliced 1 teaspoon whole cloves 1 star anise pod, broken in half 1 cinnamon stick, broken in half Instructions Peel the pears […]
Print Poached Apricots with Vanilla and Cardamom Author: The Kitchn Serves: 2 Ingredients ¼ cup honey ½ vanilla bean, split and scraped 6 cardamom pods, lightly crushed 1 cup water 4 apricots, halved lengthwise and pitted Greek-style yogurt Coarsely chopped pistachios Instructions Combine honey, vanilla pod and seeds, cardamom pods, and water in a medium saucepan. […]
Print Egg & English Muffin Prep time: 5 mins Total time: 5 mins Serves: 1 A quick and easy way to get breakfast on the table using the microwave! Ingredients non-stick cooking spray 2 large eggs handfuls of baby spinach 4 teaspoons Parmesan or cheddar cheese, grated 2 English muffins or 3 slices of bread, […]
