Hot Quinoa Cereal

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Hot Quinoa Cereal
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 cup unsweetened almond milk, rice milk or milk of choice
  • ⅓ cup quinoa flakes - you can find these flakes in the cereal section next to the oatmeal
  • pinch of sea salt
  • maple syrup, honey or peanut butter to top
  • toppings such as toasted walnuts, fresh or dried blueberries, goji berries, mulberries, sliced banana, cranberries, dried cherries, sliced strawberries, sliced peaches you name it
Instructions
  1. In a small to medium sized saucepan set over medium-high heat, bring the almond milk to a boil.
  2. When the milk comes to a boil, add in the ⅓ cup quinoa flakes, the ¼ cup goji berries and a pinch of salt, turn off the heat and give the cereal a stir.
  3. Let the cereal sit for 3 minutes, (set your timer here) to allow the quinoa flakes to cook through.
  4. Give the cereal and give it a final stir. It will be a lot thicker and creamier.
  5. Ladle the cereal into a bowl and top with one of your favorite toppings along with a nice drizzle of maple syrup.
  6. My favorite toppings are a sliced banana, dried cranberries, mulberries, and toasted walnuts. Those are my go-to toppings and I pile them on!
Notes
Source: http://www.marinmamacooks.com/2013/04/5-minute-hot-quinoa-cereal/
 

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