Pineapple, Mango & Orange Fruit Salad

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Pineapple, Mango & Orange Fruit Salad
Prep time: 
Total time: 
Serves: 6
  • 1 (3- to 4-lb) pineapple, cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into ½-inch-thick slices
  • 2 lb firm-ripe mangoes (2 to 4), peeled, pitted, and cut into ¾-inch chunks
  • 2 cups fresh orange juice
  • ¼ to ½ teaspoon cayenne, or to taste
  • 2½ oz crumbled queso aejado (also called cotija) or queso fresco (1/2 cup)
  1. Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.

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