Raspberry-Peach Smoothie

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Raspberry-Peach Smoothie
Serves: 6
By pouring both peach and raspberry smoothies into the glass at once, you can create an eye-catching presentation that will delight both kids and adults.
  • 1 12-oz. can peach, mango, or apricot nectar, chilled
  • 3 cups frozen unsweetened peach slices
  • 1¾ cups reduced fat milk
  • 3 cups frozen lightly sweetened red raspberries
  • 2 Tbsp. honey
  1. For peach smoothie: Pour peach nectar into blender; add frozen peaches. Cover and blend until smooth. Transfer to pitcher or glass measuring cup.
  2. For raspberry smoothie: Pour milk into blender; add frozen raspberries and honey. Cover and blend until smooth.
  3. For each serving, slowly pour both smoothies at the same time into opposite sides of a tall glass.
Nutrition Information
Calories: 155 Fat: 1g Saturated fat: 1g Carbohydrates: 33g Sodium: 37mg Fiber: 3g Protein: 3g Cholesterol: 6mg

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